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How to make Mr. CHEESECAKE at home(English translation)
How to make Mr. CHEESECAKE at home(English translation)
This recipe is arranged to make Mr. CHEESECAKE easier at home.
Original text:https://mr-cheesecake.com/blogs/journal/no19
Ingredients (22cm rectangular cake tin)
cream cheese 200g
granulated sugar 100g
sour cream 180g
Greek yogurt 50g
cream 100g
white chocolate 50g
egg yolk 2 pieces
lemon juice 9g
vanilla 1/4 piece
tonka beans 1/2 piece
cornstarch 20g
Preparation
-Line a parchment paper in cake tin
-Bring cream cheese and egg yolk to the room temperature
-Beat egg yolk in advance
-Cut white chocolate into small pieces
-Grate tonka beans
-Cut open vanilla beans and scrape out the seeds
-Preheat the oven to 180℃
Instructions
(1) Combine cream cheese and granulated sugar in the bowl, and mix in a hot-water bath until it has a smooth texture.
(2) Combine sour cream and Greek yogurt in another bowl, and mix well using a rubber spatula.
(3) Mix the 2 egg yolks and add into (2) above in thirds, mixing well with a whisk after each third is added. Add lemon juice and cornstarch and mix well.
(4) Heat cream in a small pan on medium heat, add white chocolate, grated tonka beans, vanilla bean seeds and pods. Turn off the heat after bringing to a boil.
(5) Mix (1) and (4) with a whisk. Add (3) and mix until it becomes smooth. Strain and pour into a cake tin lined with parchment paper.
(6) Place the filled cake tin on a cooking sheet (at least 3 cm deep) and place into the oven. Pour 3 cm of water into the cooking sheet.
(7) Bake at 180℃ for 25 min. and 150℃ for 20 min. Take out of the oven, allow it to cool, and turn the cheesecake out. Cool in the refrigerator for at least 4 hours.
We hope you and your family have a peaceful time with Mr. CHEESECAKE together!
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