The first permanent overseas store is set to open!
With a cumulative sales of over 1 million units,

Crafted by a chef with a Michelin background,
"The Best Cheesecake of Your Life."

The first permanent overseas store is set to open!
With a cumulative sales of over 1 million units,

Crafted by a chef with a Michelin background,
"The Best Cheesecake of Your Life."

Mr. CHEESECAKE is a Japanese dessert brand created by a chef with a background in French restaurants.

It gained popularity through social media posts, and the cumulative sales have exceeded 1 million units.

We invite you to experience the world-renowned "Tokyo Cheesecake" during this special occasion.

Mr. CHEESECAKE is a Japanese dessert brand created by a chef with a background in French restaurants.

It gained popularity through social media posts, and the cumulative sales have exceeded 1 million units.

We invite you to experience the world-renowned "Tokyo Cheesecake" during this special occasion.

STORE

Mr. CHEESECAKE
Hysan Place Store

Opening Date
28 Nov 2025 (Fri)
Operation Hours
11:30~21:00
Address
Shop B110, B1/F, Hysan Place, Causeway Bay, Hong Kong

Not the world’s best,
but we make your days the best.

Rich but with a melt-in-your-mouth texture.

A flavor crafted by a chef, inspired by his cherished memories of great taste.
A "Tokyo Cheesecake" for the world to be proud of.

New experience through aroma

The three flavors of vanilla, lemon, and tonka beans produce an aroma that is both nostalgic and new at the same time. The sweet, fresh, and savory aroma fills your senses.

A delicate, restaurant-quality texture

Baked without flour, the cheesecake has a unique texture. It is baked in a water bath, so the top part is well baked while the bottom part is as smooth as a no-bake cheesecake. The two textures can be enjoyed in the same bite.

MENU

MENU

Mr. CHEESECAKE Classic / Box

HK$349

A classic product from the Mr. CHEESECAKE brand.
Known for its rich and delicate melt-in-your-mouth texture reminiscent of restaurant desserts, with a sweet and refreshing aroma created by vanilla, lemon, and tonka beans. This cheesecake offers a taste and fragrance that evolves with temperature changes.

MENU

Mr. CHEESECAKE Petit
Sales begin on 28 Nov, 2025

HK$63 ~ HK$69

Mr. CHEESECAKE Petit is a series of cup-style cheesecakes from Mr. CHEESECAKE. The top is well baked, while the inside remains half-baked and delicately smooth—offering two delightful textures in one. Each cup is perfectly portioned for one, making it an ideal treat for a sweet moment in your day or a thoughtful gift for someone special. With no limitations on setting or company, you can enjoy a restaurant-quality cheesecake anytime, anywhere.

MENU

Mr. CHEESECAKE Praline Pistachio
Holiday-exclusive, sales begin on 28 Nov, 2025

HK$449 (whole cake) / HK$76 (cup type)

A rich pistachio flavor with a pecan praline surprise. By combining carefully roasted pecan praline with the pistachio, the praline's aroma and pleasing bitterness further enhance its decadent flavor. It is recommended to serve fully thawed, as the nutty aroma and natural sweetness of the pistachio will be more pronounced. Enjoy this indulgent taste, perfect for the chilly season.

MENU

Mr. CHEESECAKE Matcha
Hong Kong-exclusive

HK$395

A simple flavor that allows you to savor the authentic taste of Yame Matcha from Yame City, Fukuoka Prefecture. This flavor combines the complex and deep umami, along with the unique refreshing aroma of Yame Matcha, with rich mascarpone and a touch of vanilla to enhance the sweetness and richness. Enjoy a special cheesecake that combines the unforgettable taste of Yame Matcha with the signature aroma of Mr. CHEESECAKE.

MENU

Mr. CHEESECAKE Milk Tea
Hong Kong-exclusive

HK$395

A Hong Kong exclusive milk tea flavor combining “Uva Tea” which pairs greatly with milk, and “Yunnan Tea” which has a distinct aroma. The sweetness is toned down to suit the Hong Kong people’s palate, and a small amount of lemon juice is added to bring out the aroma of the tea leaves to add an elegant touch. Please enjoy a never-tasted before flavor, inspired by the milk tea tasted in Hong Kong.

MENU

Mr. CHEESECAKE Cream Brew Coffee

HK$357

A flavor that offers a milky taste and a refined aroma of coffee. Coffee beans with a rich taste, reminiscent of brown sugar and roasted almonds, are steeped overnight in cold cream to extract only the delicate flavors and aromas. The only spice used is vanilla, which balances the overall flavor. Enjoy a taste experience that is simpler and clearer than ever before.

MENU

Mr. CHEESECAKE assorted 4-Cube Standard

HK$400

A cheesecake assortment features Mr. CHEESECAKE's four standard flavors in cube shape, including the "Classic," characterized by the sweet and refreshing aroma of vanilla, lemon, and tonka beans; "Raspberry Lime," which combines the fragrance of raspberry with makrut lime leaves and lime; "Caramel Earl Grey," offering a rich caramel flavor paired with the elegant aromas of Earl Grey and orange; and "Fine Green Tea," crafted with the mellow sweetness and rich depth of Yame Matcha.

MENU

BASQUE CHEESECAKE Original

HK$349

Enjoy a BASQUE CHEESECAKE with a beautiful baked color and aromatic flavor that melts in your mouth. Browned butter, vanilla, the richness of condensed milk, and the tanginess of yogurt enhance its flavor.

MENU

SNOWBALL Vanilla Tonka / Earl Grey
Sales of “SNOWBALL Earl Grey” begin on 28 Nov, 2025

HK$75

This light and delicate treat is made with flour and a generous amount of roasted almond powder, giving it a wonderfully crumbly texture. Coated in powdered sugar for a snowy finish, it offers a melt-in-your-mouth experience from the inside out.

MENU

FINANCIER Caramel Hojicha
Sales begin on 28 Nov, 2025

HK$118

Made generously with almond powder, the FINANCIER offers a moist, tender texture and a savory depth of flavor. By carefully infusing deeply roasted hojicha into fresh cream and transforming it into caramel, the bold taste and aroma of the hojicha are elevated, complemented by the rich, toasty notes of the caramel. Enjoy the golden richness and lingering fragrance that evoke the delightful freshness of a just-baked treat.

MENU

Spoon (Set of 2)
Sales begin on 28 Nov, 2025

HK$120

With a tip thickness of just 0.3mm and a flat, spatula-like design, the spoon creates minimal friction, allowing you to fully enjoy the true flavor of the cake.
*The plate is not included.

MENU

BLEND TEA
Sales begin on 28 Nov, 2025

HK$130

Mr. CHEESECAKE's original blended tea, crafted with a Japanese black tea from Shizuoka as the base, combined with semi-fermented hojicha and rooibos to create a rich, deep flavor. Enjoy it paired with our signature flavor, "Mr. CHEESECAKE Classic."
*Teawears are not included.

MENU

Cutting Board supported by Karimoku

HK$873

A Cutting Board has a smooth texture and the different expressions of wood can be enjoyed. Can be used in a variety of scenes, including when serving Mr. CHEESECAKE.
*Cakes and cutleries are not included.

MENU

Cutlery Rest supported by Karimoku(Set of 2)

HK$489

A Cutlery Rest with a curvy shape and smooth texture. Perfect size to place a spoon or chopstick.
*Cutleries are not included.

Perfect for enjoying with family and friends at parties, as well as for sending to your loved ones and business partners as a holiday gift.
Early Pre-Order and Delivered to 100+ Pick-Up Points

Perfect for enjoying with family and friends at parties, as well as for sending to your loved ones and business partners as a holiday gift.

Pre-Order Website

3 Ways to Enjoy

The flavor and aroma of Mr. CHEESECAKE change with temperature. Please enjoy the difference.

  • Frozen

    Frozen

    The cheesecake is just out of the freezer. It tastes cold like an ice cream cake. The tart flavor stands out.

  • Half-thawed(1-1.5h)

    Half-thawed(1-1.5h)

    The cheesecake is thawed to room temperature for an hour to an hour and a half. The center remains frozen, which contrasts well with the creamy texture of the outer section.

  • Thawed

    Thawed

    The cheesecake is now as creamy as a brulee. The sweet taste and aroma is most distinct at this temperature.

CHEF

CHEF

Thoughts Behind our Cheesecake

Inspired by his favorite childhood dessert, this cheesecake draws from the cherished flavors his mother used to make, combined with the expertise he developed as a French chef.
In a world overflowing with information, we chose to create something simple and straightforward: "Mr. CHEESECAKE." We hope that it will be loved not only in Tokyo, but all over the world.

Koji Tamura
Koji Tamura
Born in Miura, Kanagawa. After graduating from Shinjuku Culinary School, started his career at "Restaurant FEU" in Nogizaka. Takes part in the launch of two Michelin Star rated restaurant "Edition Koji Shimomura" in Roppongi. Moves to France after working at "L'AS" in Omotesando for 3 years. After building his career at three Michelin Star rated "Mirazur" in Southern France, Menton which has won 1st place for World's 50 Best Restaurant 2019, and one Michelin Star rated "Restaurant ES" in Paris, comes back to Japan in 2016. Becomes the head chef for the world's fastest Michelin Star earned restaurant "TIRPSE" in 2017, at the age of only 31. Being nominated for World's 50 Best Restaurants' " Asia's Discovery Series" and being awarded with "2018 Gault et Millau Japon Expected Young Talent award." In addition to Mr. CHEESECAKE, he is currently an entrepreneur and owner of several businesses.