Mr. CHEESECAKE has opened its second POPUP store in Hong Kong.
With a cumulative sales of over 1 million units,

Crafted by a chef with a Michelin background,
"The Best Cheesecake of Your Life."

Mr. CHEESECAKE has opened its second POPUP store in Hong Kong.
With a cumulative sales of over 1 million units,

Crafted by a chef with a Michelin background,
"The Best Cheesecake of Your Life."

Mr. CHEESECAKE is a Japanese dessert brand created by a chef with a background in French restaurants.

It gained popularity through social media posts, and the cumulative sales have exceeded 1 million units.

After the positive feedback from the last POPUP, we are delighted to open a POPUP store at Pacific Place in Hong Kong starting 29 November 29 2024.

We invite you to experience the world-renowned "Tokyo Cheesecake" during this special occasion.

Mr. CHEESECAKE is a Japanese dessert brand created by a chef with a background in French restaurants.

It gained popularity through social media posts, and the cumulative sales have exceeded 1 million units.

After the positive feedback from the last POPUP, we are delighted to open a POPUP store at Pacific Place in Hong Kong starting 29 November 29 2024.

We invite you to experience the world-renowned "Tokyo Cheesecake" during this special occasion.

STORE

Mr. CHEESECAKE
POPUP Store Pacific Place

Operating Period
29 November 2024 (Fri) ~ 28 February 2025 (Fri)
Operation Hours
11:00 ~ 20:00
Location
Area 1E, Level L1, Pacific Place, 88 Queensway, Admiralty, Hong Kong

Not the world’s best,
but we make your days the best.

Rich but with a melt-in-your-mouth texture.

A flavor crafted by a chef, inspired by his cherished memories of great taste.
A "Tokyo Cheesecake" for the world to be proud of.

New experience through aroma

The three flavors of vanilla, lemon, and tonka beans produce an aroma that is both nostalgic and new at the same time. The sweet, fresh, and savory aroma fills your senses.

A delicate, restaurant-quality texture

Baked without flour, the cheesecake has a unique texture. It is baked in a water bath, so the top part is well baked while the bottom part is as smooth as a no-bake cheesecake. The two textures can be enjoyed in the same bite.

MENU

MENU

Mr. CHEESECAKE Classic / Box

HK$349

A classic product from the Mr. CHEESECAKE brand.
Known for its rich and delicate melt-in-your-mouth texture reminiscent of restaurant desserts, with a sweet and refreshing aroma created by vanilla, lemon, and tonka beans. This cheesecake offers a taste and fragrance that evolves with temperature changes.

MENU

Mr. CHEESECAKE Praline Pistachio
Christmas-exclusive

HK$422

A rich pistachio flavor with a pecan praline surprise. By combining carefully roasted pecan praline with the pistachio, the praline's aroma and pleasing bitterness further enhance its decadent flavor. It is recommended to serve fully thawed, as the nutty aroma and natural sweetness of the pistachio will be more pronounced. Enjoy this indulgent taste, perfect for the chilly season.

MENU

Mr. CHEESECAKE Milk Tea
Hong Kong-exclusive

HK$395

A Hong Kong exclusive milk tea flavor combining “Uva Tea” which pairs greatly with milk, and “Yunnan Tea” which has a distinct aroma. The sweetness is toned down to suit the Hong Kong people’s palate, and a small amount of lemon juice is added to bring out the aroma of the tea leaves to add an elegant touch. Please enjoy a never-tasted before flavor, inspired by the milk tea tasted in Hong Kong.

MENU

Mr. CHEESECAKE assorted 4-Cube Standard
※Sales in store starting 1st Jan, 2025

HK$400

A cube-shaped cake assortment packed in a sophisticated box features four of Mr. CHEESECAKE's signature flavors, including "Classic," characterized by the sweet and refreshing aroma of vanilla, lemon, and tonka beans; "Raspberry Lime," which combines the fragrance of raspberry with makrut lime leaves and lime; "Caramel Earl Grey," offering a rich caramel flavor paired with the elegant aromas of Earl Grey and orange; and "Fine Green Tea," crafted with the mellow sweetness and rich depth of Yame matcha. It is perfect for sharing with friends and family, comparing different flavors, or simply keeping them in the fridge for self-indulgence whenever you want.

MENU

SNOWBALL Vanilla Tonka
New Product

HK$75

Inspired by “Classic,” the signature flavor of Mr. CHEESECAKE, SNOWBALL has a unique texture that crumbles in the mouth. This light and delicate treat melts in your mouth after being baked with flour and a generous amount of almond powder. We enriched its aroma with vanilla and tonka beans, and coated it with powdered sugar for a snowy finish.

MENU

Cutting Board supported by Karimoku

HK$873

A Cutting Board has a smooth texture and the different expressions of wood can be enjoyed. Can be used in a variety of scenes, including when serving Mr. CHEESECAKE.
*Cakes and cutleries are not included

MENU

Cutlery Rest supported by Karimoku(Set of 2)

HK$489

A Cutlery Rest with a curvy shape and smooth texture. Perfect size to place a spoon or chopstick.
*Cutleries are not included

Perfect for enjoying with family and friends, as well as for sending to your loved ones and business partners as a Lunar New Year gift.
Early Pre-Order for Lunar New Year and Delivered to 100+ Pick-Up Points

Perfect for enjoying with family and friends, as well as for sending to your loved ones and business partners as a Lunar New Year gift.

Lunar New Year Pre-Order Website

3 Ways to Enjoy

The flavor and aroma of Mr. CHEESECAKE change with temperature. Please enjoy the difference.

  • Frozen

    Frozen

    The cheesecake is just out of the freezer. It tastes cold like an ice cream cake. The tart flavor stands out.

  • Half-thawed(1-1.5h)

    Half-thawed(1-1.5h)

    The cheesecake is thawed to room temperature for an hour to an hour and a half. The center remains frozen, which contrasts well with the creamy texture of the outer section.

  • Thawed

    Thawed

    The cheesecake is now as creamy as a brulee. The sweet taste and aroma is most distinct at this temperature.

CHEF

CHEF

Thoughts Behind our Cheesecake

Inspired by his favorite childhood dessert, this cheesecake draws from the cherished flavors his mother used to make, combined with the expertise he developed as a French chef.
In a world overflowing with information, we chose to create something simple and straightforward: "Mr. CHEESECAKE." We hope that it will be loved not only in Tokyo, but all over the world.

Koji Tamura
Koji Tamura
Born in Miura, Kanagawa. After graduating from Shinjuku Culinary School, started his career at "Restaurant FEU" in Nogizaka. Takes part in the launch of two Michelin Star rated restaurant "Edition Koji Shimomura" in Roppongi. Moves to France after working at "L'AS" in Omotesando for 3 years. After building his career at three Michelin Star rated "Mirazur" in Southern France, Menton which has won 1st place for World's 50 Best Restaurant 2019, and one Michelin Star rated "Resutaurant ES" in Paris, comes back to Japan in 2016. Becomes the head chef for the world's fastest Michelin Star earned restaurant "TIRPSE" in 2017, at the age of only 31. Being nominated for World's 50 Best Restaurants' " Asia's Discovery Series" and being awarded with "2018 Gault et Millau Japon Expected Young Talent award." In addition to Mr. CHEESECAKE, he is currently an entrepreneur and owner of several businesses.