In March 2024, Mr. CHEESECAKE makes its debut in Hong Kong.
With a cumulative sales of over 1 million units,

Crafted by a chef with a Michelin background,
"The Best Cheesecake of Your Life."

In March 2024, Mr. CHEESECAKE makes its debut in Hong Kong.
With a cumulative sales of over 1 million units,

Crafted by a chef with a Michelin background,
"The Best Cheesecake of Your Life."

Mr. CHEESECAKE is a Japanese cheesecake brand created by a chef with a background in French restaurants.

It gained popularity through social media posts, and the cumulative sales have exceeded 1 million units.

Starting from March 2nd, 2024, we are excited to announce the opening of a POPUP STORE at K11 MUSEA in Hong Kong.

We invite you to experience the world-renowned 'Tokyo Cheesecake' during this special occasion.

Mr. CHEESECAKE is a Japanese cheesecake brand created by a chef with a background in French restaurants.

It gained popularity through social media posts, and the cumulative sales have exceeded 1 million units.

Starting from March 2nd, 2024, we are excited to announce the opening of a POPUP STORE at K11 MUSEA in Hong Kong.

We invite you to experience the world-renowned 'Tokyo Cheesecake' during this special occasion.

STORE

Mr. CHEESECAKE
POPUP STORE K11 MUSEA

Operating Period
March 2nd, 2024〜May 31st, 2024
Operation Hours
11:00〜20:30
Location
Unit 22 of Shop No. B201 on Basement 2 of K11 MUSEA
18 Salisbury Rd, Tsim Sha Tsui, Hong Kong

Not the world’s best,
but we make your days the best.

Rich and melting texture.

A flavor that can only be created by a chef,
following his memories of great flavors.
A "Tokyo Cheesecake" for the world to be proud of.

New experience through aroma

The three flavors of vanilla, lemon, and tonka beans produce an aroma that is both nostalgic and new at the same time. The sweet, fresh, and savory aroma fills your senses.

A delicate, restaurant-quality texture

Baked without flour, the cheesecake has a unique texture. It is baked in a water bath, so the top part is well baked while the bottom part is as smooth as a no-bake cheesecake. The two textures can be enjoyed in the same bite.

MENU

MENU

Mr. CHEESECAKE with Box

HK$349

A classic product from the Mr. CHEESECAKE brand.
Known for its rich and delicate melt-in-your-mouth texture reminiscent of restaurant desserts, with a sweet and refreshing aroma created by vanilla, lemon, and tonka beans. This cheesecake offers a taste and fragrance that evolves with temperature changes.

MENU

Mr. CHEESECAKE Caramel

HK$349

A rich fusion of caramel and butter flavors.
The umami of brown sugar, the richness of butter, and the deep aroma of Wuyi tea combine to create a pleasant aftertaste, adding lightness to the intense flavor.

MENU

Mr. CHEESECAKE Matcha

HK$395

A simple flavor that allows you to savor the authentic taste of Yame matcha from Yame City, Fukuoka Prefecture. This flavor combines the complex and deep umami, along with the unique refreshing aroma of Yame matcha, with rich mascarpone and a touch of vanilla to enhance the sweetness and richness. Enjoy a special cheesecake that combines the unforgettable taste of Yame matcha with the signature aroma of Mr. CHEESECAKE.

3 Ways to Enjoy

The flavor and aroma of Mr. CHEESECAKE change with temperature. Please enjoy the difference.

  • Frozen

    Frozen

    The cheesecake is just out of the freezer. It tastes cold like an ice cream cake. The tart flavor stands out.

  • Half-thawed(1-1.5h)

    Half-thawed(1-1.5h)

    The cheesecake is thawed to room temperature for an hour to an hour and a half. The center remains frozen, which contrasts well with the creamy texture of the outer section.

  • Thawed

    Thawed

    The cheesecake is now as creamy as a brulee. The sweet taste and aroma is most distinct at this temperature.

CHEF

CHEF

Thoughts Behind our Cheesecake

Inspired by his favorite childhood dessert, a cheesecake created from memories of great flavors that his mother would make, and the skills built from his experience as a French chef.In a world overwhelmed with information, we created a simple and straightforward dessert named "Mr. CHEESECAKE."
We hope that it will be loved not only in Tokyo, but all over the world.

Koji Tamura
Koji Tamura
Born in Miura, Kanagawa. After graduating from Shinjuku Culinary School, started his career at "Restaurant FEU" in Nogizaka. Takes part in the launch of two Michelin Star rated restaurant "Edition Koji Shimomura" in Roppongi. Moves to France after working at "L'AS" in Omotesando for 3 years. After building his career at three Michelin Star rated "Mirazur" in Southern France, Manton which has won 1st place for World's 50 Best Restaurant 2019, and one Michelin Star rated "Resutaurant ES" in Paris, comes back to Japan in 2016. Becomes the head chef for the world's fastest Michelin Star earned restaurant "TIRPSE" in 2017, at the age of only 31. Being nominated for World's 50 Best Restaurants' " Asia's Discovery Series" and being awarded with "2018 Galut et Millau Japon The Young Talent award." In December 2018, he established Mr. CHEESECAKE Co., Ltd. and became the representative director.