Not the world’s best, but we make your days the best.
Created by award‑winning Chef Koji Tamura, Mr. CHEESECAKE is designed as an experience. Start with the aroma, then let it melt. As it warms—from frozen, to half‑thawed, to fully thawed—the aroma, flavor, and texture change.
1 Cake, 3 Enjoyments
The flavor and aroma of Mr. CHEESECAKE change with temperature. Please enjoy the difference.
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Frozen
Enjoy at the time when it is just served. It tastes cold like an ice cream cake. The tart flavor stands out.
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Half-thawed
After around 10 - 15 mins, the center remains frozen, which contrasts well with the creamy texture of the outer section.
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Thawed
The cheesecake is now as creamy as a brulee. The sweet taste and aroma is most distinct at this temperature.
All of this is accompanied by an atmosphere shaped by the Japanese hospitality concept of shitsurai (しつらい)—the thoughtful art of preparing space to welcome guests—and the care woven into every part of this moment.
The Spirit of Shitsurai
Rooted in Japanese tea culture, shitsurai refers to the intentional preparation of space to create a meaningful and welcoming experience for guests, from a stone to the flowers, or a single piece of pottery.
A Spoon Designed Especially for Mr. CHEESECAKE
Just as the shape of a glass can influence the flavor of a drink, Chef Tamura believes that a spoon can shape the way we taste. With this in mind, he set out to design a spoon for Mr. CHEESECAKE with an ultra‑thin tip—just 0.3 mm thick—which was initially rejected by the manufacturer as nearly impossible to produce.
Minimizing Friction, Maximizing Experience
The result is a spoon that greatly reduces friction, allowing the delicate, refreshing aromas of vanilla, lemon, and tonka beans in the Mr. CHEESECAKE Classic to bloom the moment it touches your tongue. It lets you fully experience the subtle shifts in texture as the temperature changes and savor every nuance of Mr. CHEESECAKE’s signature aroma—almost as if you’re tasting the cake without a spoon at all.
All Begins with the True Heart of Cooking
After receiving the 2018 Gault et Millau Japon Expected Young Talent Award as the head chef of a Michelin‑starred French restaurant, Chef Tamura began to reflect on his true reason for cooking—not for accolades, but to bring joy through food. That passion was first sparked by a simple birthday cake he made for a friend during his high school days.
By Day a Chef, By Night a Cake Maker
Inspired by that memory, he began crafting the best cheesecake of his life. By day, he led a fine-dining kitchen; by night, he perfected his recipe on his own. Initially sold online with the “Mr. CHEESECAKE” label hand-written by himself, the cheesecake quickly gained popularity.
Touched by the response, Chef Tamura chose not to chase the world’s best titles, but to share his best cheesecake with as many people as possible.
We hope the Mr. CHEESECAKE prepared by Chef Tamura brings you a moment of happiness—and becomes a delicious memory that lingers in your heart. If you have any questions about the cakes, drinks, cutlery, or anything else, please feel free to ask our staff. We’re always happy to help.
If you enjoyed your experience at Mr. CHEESECAKE, we would be grateful if you could leave us a review. Your kind words mean a lot to our team and help us continue sharing this special experience with others.
Craving More?
Besides the dine-in dessert, cup-style cheesecake that are perfect to enjoy at hotel and baked treats that can be enjoyed at room temperature and shared with family and friends as souvenir are prepared in the retail counter.