The first Singapore pop-up store is now open!
With a cumulative sales of over 1 million units,

Crafted by a chef with a Michelin background,
"The Best Cheesecake of Your Life."

The first Singapore pop-up store is now open!
With a cumulative sales of over 1 million units,

Crafted by a chef with a Michelin background,
"The Best Cheesecake of Your Life."

Mr. CHEESECAKE is a Japanese dessert brand created by a chef with a background in French restaurants.

It gained popularity through social media posts, and the cumulative sales have exceeded 1 million units.

We invite you to experience the world-renowned "Tokyo Cheesecake" during this special occasion.

Mr. CHEESECAKE is a Japanese dessert brand created by a chef with a background in French restaurants.

It gained popularity through social media posts, and the cumulative sales have exceeded 1 million units.

We invite you to experience the world-renowned "Tokyo Cheesecake" during this special occasion.

STORE

Mr. CHEESECAKE POPUP STORE ION Orchard

Operating Period
11 November 2026 (Wed)~30 December 2026 (Wed)
Operation Hours
10:00~22:00
Location
ION Orchard, Level 3, #03-32/33

Not the world’s best,
but we make your days the best.

Rich but with a melt-in-your-mouth texture.

A flavor crafted by a chef, inspired by his cherished memories of great taste.
A "Tokyo Cheesecake" for the world to be proud of.

New experience through aroma

Providing new sensory experiences through the sensibility cultivated in French cuisine.

A delicate, restaurant-quality texture

Baked without flour, the cheesecake has a unique texture. It is baked in a water bath, so the top part is well baked while the bottom part is as smooth as a no-bake cheesecake. The two textures can be enjoyed in the same bite.

3 Ways to Enjoy

The flavor and aroma of Mr. CHEESECAKE change with temperature. Please enjoy the difference.

  • Frozen

    Frozen

    The cheesecake is just out of the freezer. It tastes cold like an ice cream cake.

  • Half-thawed(1-1.5h)

    Half-thawed(1-1.5h)

    The cheesecake is thawed to room temperature for an hour to an hour and a half. The center remains frozen, which contrasts well with the creamy texture of the outer section.

  • Thawed

    Thawed

    The cheesecake is now as creamy as a brulee. The sweet taste and aroma is most distinct at this temperature.

CHEF

CHEF

Thoughts Behind our Cheesecake

Inspired by his favorite childhood dessert, this cheesecake draws from the cherished flavors his mother used to make, combined with the expertise he developed as a French chef.
In a world overflowing with information, we chose to create something simple and straightforward: "Mr. CHEESECAKE." We hope that it will be loved not only in Tokyo, but all over the world.

Koji Tamura
Koji Tamura
Born in Miura, Kanagawa. After graduating from Shinjuku Culinary School, started his career at "Restaurant FEU" in Nogizaka. Takes part in the launch of two Michelin Star rated restaurant "Edition Koji Shimomura" in Roppongi. Moves to France after working at "L'AS" in Omotesando for 3 years. After building his career at three Michelin Star rated "Mirazur" in Southern France, Menton which has won 1st place for World's 50 Best Restaurant 2019, and one Michelin Star rated "Restaurant ES" in Paris, comes back to Japan in 2016. Becomes the head chef for the world's fastest Michelin Star earned restaurant "TIRPSE" in 2017, at the age of only 31. Being nominated for World's 50 Best Restaurants' " Asia's Discovery Series" and being awarded with "2018 Gault et Millau Japon Expected Young Talent award." In addition to Mr. CHEESECAKE, he is currently an entrepreneur and owner of several businesses.